Decking a distinctively island table, we serve surf-fresh seafood and other tropical dishes, set off by the sea breaking on the shore just feet away.
During the day, there’s the relative formality of our thatched open dining room in the main lodge, or choose to retreat to Muntu Nkulu, our new castaway restaurant open during the winter season on the south side of the island, for a buffet and total relaxation.
You can also take the total desert island approach – alone with a shipwrecked picnic on some deserted beach.
Evenings are a more glamorous affair, with a castaway twist, fuelled by grills on the beach, or more elaborate dishes under lantern light in the dining room.
With cocktails and fine wines at the bar – and acres of cushions and sofas for sitting very soft at any point – you might just feel that heaven can wait.